Recipes Featuring Chicken Livers
View all 3Chicken Liver Pâté with Fig Preserves
A rich and flavorful chicken liver pâté, served with sweet fig preserves and toast points or water biscuits.
15-Minute Chicken Liver Pâté
This sophisticated hors d'oeuvre takes just 15 minutes to prepare, yet boasts the rich, complex flavor of centuries-old tradition. It can be made several days in advance.
Chicken Liver Mousse with Riesling-Thyme Gelée
This smooth pâté can be set up in small jars for a more festive presentation up to 2 days ahead. A simple wine jelly topping serves as both a conversation starter and a tart-sweet counterpoint to the rich mousse.
Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
Bruschetta, a rustic Italian canapé, is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.