Recipes Featuring Chicken Stock
View all 75Tunisian Lamb Soup
Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside.
Tunisian
Potato Gratin with Chicken
15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change a...
Italian
Chicken Basquaise
Preheat the oven to 180°C/Gas mark 4. Have the chicken joints ready to cook. Heat the butter and 3 tbsp olive oil in a flameproof casserole or large frying pan. Brown the chicken pieces in batches on ...
French
Smoked Haddock Kedgeree
Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not browned.
Indian
Rappie Pie
Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan.
Canadian
Lancashire hotpot
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
British