Recipes Featuring Chickpea Flour
View all 3Potato Pancakes with Chickpea Flour, Cilantro and Cumin
These savory potato pancakes get a Middle Eastern twist with the addition of chickpea flour, chili peppers, herbs and spices. Serve with a dry white wine and fresh fruit for a delightful meal.
Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
Even though they are most often associated with the Jewish holiday of Hanukkah, potato pancakes have a year-round appeal. Here they are given a Middle Eastern twist with the addition of flour made from chick-peas - the dominant flavor in falafel - as well as chilis, herbs and spices. Pour a dry white wine. For dessert, present fruit and some halvah. Chick-pea flour is available at Middle Eastern and Indian markets.
Baked Falafel With Orange-Tahini Sauce
This easy weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and a fresh green cabbage and tomato salad. Serve with prepared hummus and pita for a complete meal.
Baked Falafel With Orange-Tahini Sauce
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with prepared hummus and pita for a more filling meal.
French Toast
Delicious vegan French toast made with simple ingredients. Perfect for a weekend brunch.