Recipes Featuring Chile Oil
View all 1Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
Fried tofu takes on a meaty texture in this traditional Hunan dish with a pleasantly spicy and fragrant black bean sauce, perfect for serving over rice.
Shrimp and Pork Pot Stickers
Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year. Served browned sides up, these pot stickers make for a beautiful presentation.