Recipes Featuring Chiles De Árbol
View all 4Our Favorite Texas Beef Chili
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste, and don't skip the masa harina: It helps to thicken the chili and imparts a wonderful earthy richness. This chili is best served a day after cooking.
Spicy Pickled Green Beans and Fennel
These hot and sour pickled green beans and fennel make a great accompaniment to sandwiches, frittatas, and Bloody Beers.
Chicken Tikka Masala
The yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
Sourdough, Italian Sausage, and Chestnut Stuffing
Choose a country-style sourdough, preferably not too tangy. For a spicier twist, use hot Italian sausage links.
Chicken Tikka Masala
The yogurt helps tenderize the chicken, while the garlic, ginger, and spices in the marinade infuse it with bold flavor.