Recipes Featuring Chinese Wide-Cut Egg Noodles
View all 12Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
This simple vegetarian pasta is perfect for a summertime picnic.
Tuna Noodle Casserole with Leeks and Fresh Dill
Oil-packed albacore tuna in a roux-thickened sauce flavored with leeks, dill, and Gruyère, topped with a crunchy, crushed-potato-chip topping.
Chicken, Corn, and Noodle Soup with Saffron
This is a lighter, first-course version of a classic Pennsylvania main-course soup. Saffron was initially a Colonial rich man's spice, and it retained a certain panache even for the Pennsylvania Dutch in Philadelphia, who grew their own.
Stir-Fried Noodles with Fresh and Baked Tofu
This stir-fry features a combination of fresh and baked tofu for a hearty, flavorful dish. The baked tofu adds a meaty texture, while the fresh tofu provides a softer contrast. Serve this over a bed of Chinese wide-cut egg noodles for a satisfying meal.
Chicken, Corn, and Noodle Soup with Saffron
This is a lighter, first-course version of a classic Pennsylvania Dutch chicken noodle soup. Saffron was a prized spice in Colonial times and retained its panache even for the Pennsylvania Dutch in Philadelphia.
Buttered Noodles
This simple yet delicious dish of Buttered Noodles has become a family favorite after years of perfecting the technique. The key is to just 'burn the butter' - no additional seasoning needed.