Recipes Featuring Chinese Yellow Rock Sugar (About 2.5 oz) or 2.5 tbsp Sugar
View all 1Sichuan Beef Noodle Soup with Pickled Mustard Greens
This rich, spicy Sichuan beef noodle soup is served with a refreshing cucumber salad and savory scallion pancakes.
Red-Cooked Pork with Frizzled Ginger
The flavorful broth that results from cooking the pork is known in Chinese cuisine as a master sauce. Allowing the pork to cool overnight in the broth ensures its succulence, making this dish ideal for entertaining.