Recipes Featuring Chipotle Chile
View all 9Our Favorite Texas Beef Chili
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste, and don't skip the masa harina: It helps to thicken the chili and imparts a wonderful earthy richness. This chili is best served a day after cooking.
Chipotle Mayonnaise
A creamy, flavorful mayonnaise with a kick of chipotle flavor, perfect for adding zest to sandwiches, wraps, and more.
Zuni Rolls with Raspberry Chipotle Sauce
Smoked Turkey, Cheese, and Bacon Tortilla Rolls
Smoky Plantain Crema
This is one of my all-time favorite sauces. It is excellent with grilled or roasted poultry or pork dishes. When I travel and cook at various events, I often include this on the menu.
Grilled Chipotle-Stuffed Pork Tenderloin
Serve this juicy pork tenderloin with Spanish rice and grilled mixed bell peppers drizzled with a citrus vinaigrette.
Chipotle Vinegar
Making Chipotle Vinegar is as easy as making a cup of tea. It's a fantastic way to add smoky acidity to salads and other dishes.