Cider

Coddled pork with cider

Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

Irish

Cider-Braised Pheasant with Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy pheasants, braised in an autumnal mix of apples, cider, and caramelized onions. If pheasant is unavailable, chicken can be substituted.

Cider-Braised Pheasant with Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Cider Cup

A refreshing blend of sweet cider, sherry, and brandy, topped with chilled club soda and apple slices.