Cider Vinegar

Savoy Cabbage and Bell Pepper Slaw

If you’re making this salad for a gathering, it can be made several hours ahead. Cover and keep refrigerated until you’re ready to serve. Leftovers make a great topper for a turkey or roast beef sandwich the next day.

Italian

Red and Green Cabbage Slaw with Caraway

This vibrant slaw combines crisp red and green cabbage with a tangy, slightly sweet dressing featuring cider vinegar, sugar, and caraway seeds.

Tomato Barbecue Baby Back Ribs

A slightly sweet tomato sauce blankets these tender baby back ribs.

Sweet & Tangy Barbecue Sauce

This Sweet & Tangy Barbecue Sauce recipe yields enough to glaze 3 pounds of meat. It's perfect for marinating and glazing chicken, ribs, and other grilled meats.

Potato, Kale, and Kielbasa Casserole

A hearty and flavorful casserole featuring tender potatoes, nutrient-rich kale, and savory smoked kielbasa sausage.

Shredded Brussels Sprouts with Maple Hickory Nuts

Shredded Brussels sprouts are tossed with toasted hickory nuts and a sweet maple glaze for a delightful side dish.