Coconut Cream

Seri muka kuih

Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap. Mix coconut milk, water...

Malaysian

Massaman Beef curry

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.

Thai

Beef Rendang

Chop the spice paste ingredients and then blend it in a food processor until fine.

Malaysian

Betel Leaf Wraps with Curried Squid and Cucumber Relish

In this appetizer, the spicy curried squid and the cooling cucumber relish are wrapped in betel (pronounced "beetle") leaves, which have a slightly bitter taste. If betel leaves are unavailable, Boston or romaine lettuce leaves make a good substitute.

Best Ever Thai Chicken Curry

This Thai Chicken Curry is an authentic and delicious meal that's sure to impress. The rich, flavorful sauce and tender chicken make this dish a family favorite.