Corn Kernels

Grilled Cheese with Corn and Calabrian Chile

This grilled cheese gets its flavor from English-style cheddar, caciocavallo, corn, Calabrian chiles, and shallot.

American

Ceviche

Fresh fish marinated in citrus juice.

Peruvian

Corn and Lobster Chowder

This creamy chowder features tender chunks of lobster meat and sweet corn kernels. For convenience, use pre-cooked lobster meat or follow the instructions to cook frozen lobster tails.

Chicken, Corn, and Noodle Soup with Saffron

This is a lighter, first-course version of a classic Pennsylvania Dutch chicken noodle soup. Saffron was a prized spice in Colonial times and retained its panache even for the Pennsylvania Dutch in Philadelphia.

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Dry-toasting the barley adds a nutty flavor and helps it retain its texture in this excellent meatless dish.

Barley and Corn Salad with Arugula and Green Beans

This hearty and satisfying salad pairs well with grilled lamb or tuna.