Recipes Featuring Corn Oil
View all 14Nach Waxman's Brisket of Beef
This is the go-to recipe for knowledgeable brisket lovers, who then share it with others. The secret is slicing the meat midway through cooking. Reheat, covered, for about 1 hour in a 325°F oven before serving.
House Vinaigrette
A simple yet flavorful vinaigrette made with red-wine and sherry vinegars, Dijon mustard, and a blend of olive and corn oils.
House Vinaigrette
House Vinaigrette
Jam Pancakes Flamed with Kirsch
Pair these delightful jam-filled pancakes with a glass of Georg Breuer 1999 Riesling Auslese Goldkapsel Rüdesheim Berg Rottland.
10-Minute Szechuan Chicken
This simple recipe produces stunning results. Szechuan cooking is usually quite spicy, but this version is surprisingly mild. For extra heat, add a splash of hot sauce at the table.
Roast Pork with Fruit Stuffing and Mustard Sauce
Tender roast pork with a flavorful fruit stuffing and a creamy mustard sauce.