Corned Beef

Corned Beef Hash

Sauté the onions: Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

British

Red Flannel Hash with Dilled Sour Cream

This classic New England dish features chopped corned beef, potatoes, and beets simmered together and topped with a creamy dill sour cream.

Grey Cup Sourdough

This savory sourdough appetizer is perfect for game day or any gathering. The combination of cheeses, corned beef, and spices creates a delicious touchdown-worthy dip.