Recipes Featuring Cornmeal
View all 62Navajo-Style Peach Crisp (Vegan Friendly)
This delicious Navajo-style peach crisp was taught to Chef Black Spalding by a Navajo family living in Arizona's Canyon de Chelly. Featuring fresh peaches and a crisp topping, this vegan-friendly dessert can be served with vanilla ice cream or whipped cream.
Sweet Buttermilk Spoon Breads
Classic spoon bread is a savory pudding served as a side dish. In this dessert version, the slightly sweetened batter is baked in individual ramekins, then topped with strawberry preserves.
Stir-Fried Asparagus with Bacon and Crispy Shallots
The pan-flip technique ensures even cooking over high heat for this flavorful stir-fry.
Anadama Rolls with Mixed Seeds
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception.
Escarole and Cheese Spoon Bread
Escarole and Cheese Spoon Bread
Buttermilk Spoon Bread
This tender spoon bread is as light as a soufflé, but much simpler to prepare.