Couscous

Lamb Tagine

Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.

Moroccan

Chicken Couscous

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over t...

Moroccan

Golden Couscous

This flavorful couscous dish is a perfect accompaniment to Moroccan Lamb Kebabs.

Spicy Seafood Couscous

The traditional seafood-based dish of Trapani, Sicily.

Mediterranean Couscous Salad with Roasted Vegetables

This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper, and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.

Maghrebi Sweet Couscous (Seffa)

Maghrebi cuisine features a unique semolina-based pasta called kesksu. This traditional sweet couscous dish, known as seffa, is made by steaming the tiny pasta pellets and serving them with a variety of sweet toppings.