Dark Raisins

Pan-Seared Scallops with Caper-Raisin Sauce

Gordon Ramsay's classic pan-seared scallops with a sweet and savory caper-raisin sauce. The key is to get a perfect golden crust while keeping the scallops tender and barely cooked through. This elegant dish showcases proper technique and balanced flavors.

British

Classic Christmas pudding

Get everything for the pudding prepared. Chop the almonds coarsely. Peel, core and chop the cooking apples. Sharpen your knife and chop the candied peel. (You can chop the almonds and apples in a food...

British

Christmas cake

Heat oven to 160C/fan 140C/gas 3. Line the base and sides of a 20 cm round, 7.5 cm deep cake tin. Beat the butter and sugar with an electric hand mixer for 1-2 mins until very creamy and pale in colou...

British

Mole Negro

A complex Oaxacan black mole with rich chocolate flavor.

Mexican

Canadian Butter Tarts

Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 7.5cm flu...

Canadian

BA's Best Carrot Cake

This is the ultimate carrot cake recipe - moist, flavorful, and topped with a rich cream cheese frosting.