Digestive Biscuits

Nanaimo Bars

Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. Whisk in the egg for 2 to 3 mins until ...

Canadian

Key Lime Pie

Heat the oven to 160C/fan 140C/gas 3. Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). Mix with the melted butter and press into the base ...

American

Salted Caramel Cheescake

1) Blitz the biscuits and the pretzels in a food processor and mix the biscuits with the melted butter. Spread on the bottom of an 8″/20cm Deep Springform Tin and press down firmly. Leave to set in th...

American

Honey Yogurt Cheesecake

Heat oven to 160C/140C fan/gas 3. Crush the biscuits and most of the almonds inside a plastic food bag using a rolling pin. Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (...

Greek

Apple Frangipan Tart

Preheat the oven to 200C/180C Fan/Gas 6.

British

Quick Banoffee Pudding

This quick and easy dessert is perfect for a solo dinner or when you need a fast sugar fix. The simple ingredients can be easily multiplied to serve more, though the presentation may be better suited for family rather than company.