Dill Pickle

Big Mac

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.

American

Really Awesome Black Bean Burgers

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.

American

BA's Best Fried Chicken Sandwich

This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top.

Belly Acres' Better Burger

Chef Rob Ray of Belly Acres in Memphis created this recipe as part of the Blended Burger Project™, a partnership with the James Beard Foundation that invites chefs to create delicious, nutritious, and sustainable burgers by blending mushrooms with meat. Ray combines button mushrooms with beef for a juicy patty, and tops it with a zesty Ginger-Lime Mayonnaise and pickled summer squash.

Deviled Eggs

Classic deviled eggs made with hard-boiled eggs, mayonnaise, mustard, pickles, and celery for a flavorful and creamy filling.

Potato Salad with Egg, Dill Pickle, and Tarragon

This classic potato salad can be prepared in 45 minutes or less, making it a perfect side dish for any occasion.