Recipes Featuring Dinner Roll
View all 3Tamarind-Glazed Turkey Burgers
As culinary director for Balducci's, Katy Sparks brought take-out food to a whole new level. Instead of the typical fried chicken and heavy potato salad, the market offers horseradish-crusted salmon and grilled fingerling potatoes with lemon. In this recipe she's taken the often-bland turkey burger to a higher plane, with the addition of tamarind.
Turkey Mole Sauce
Use this classic Mexican Mole Sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy. You'll have plenty of extra sauce that can be served alongside the turkey or frozen for later use, such as on turkey sandwiches, roasted chicken, or as a sauce for turkey or chicken tamales.
Tamarind-Glazed Turkey Burgers
Katy Sparks, culinary director for Balducci's, elevates the humble turkey burger with a tangy tamarind glaze for a delightful take-out option.
Meatball Sliders
These mini meatball sliders make a fun party appetizer. Serve them on small soft rolls from a local bakery.
Little Kick Jalapeño Burgers
This lightened-up version of a husband's favorite burger was originally submitted to Taste of Home's Healthy Cooking magazine by Dawn Dhooghe of Concord, North Carolina. The recipe is even better than the original.