Dry White Wine

Prawn & Fennel Bisque

Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brand...

French

Poached Pears with Chocolate-Pear Sauce

Melting the chocolate in the pear poaching liquid makes an instant sauce.

Braised Veal Breast with Herbs, Pernod, and Tomatoes

This is great with polenta or egg noodles. To peel the onions like a pro, boil them for one minute; drain, cool, and peel. What to drink: Mas de Guiot 2005 Château Guiot Rosé from France ($10), a vibrantly colored rosé with raspberry aromas and a hint of spice.

Linguine with Red Peppers, Green Onions and Pine Nuts

This quick and flavorful pasta dish features sautéed red peppers, green onions, and toasted pine nuts in a creamy white wine sauce. Serve with a simple salad for a delightful weeknight meal.

Cranberry, Shallot, and Dried-Cherry Compote

A sweet and tangy compote made with shallots, dried cherries, and fresh cranberries.

Veal Scallops with Mushrooms and Herbs

This quick and easy veal dish can be prepared in 45 minutes or less.