Recipes Featuring Duck Breast
View all 7Seared Duck Breast with Chili, Honey & Ginger Glaze
Succulent seared duck breast with a flavorful glaze of chili, honey, and ginger.
Tagliatelle with Duck Ragù
The secret to making this dish so stunningly delicious is duck fat. Puréeing the sauce emulsifies the fat, which, along with the moist duck meat, adds an irreplaceable element of richness.
Crispy Duck Breasts with Pear and Green Peppercorn Sauce
Crispy duck breasts are served with a flavorful pear and green peppercorn sauce for an elegant and delicious main dish.
Duck Salad with Cheese Toasts and Port-Currant Sauce
This lovely starter from Charlie Trotter's in Chicago features duck breast, Pont l'Evêque or Brie cheese, and a flavorful port-currant sauce. If Pont l'Evêque is unavailable, Taleggio or Brie also work well.
Duck Salad with Cheese Toasts and Port-Currant Sauce
If you are not able to find Pont l'Evêque cheese, either Taleggio or Brie would also work well in this lovely starter from Charlie Trotter's in Chicago.
Duck Breast & Zucchini Tournedos
With the little one's football team