Duck Leg

Venetian Duck Ragu

Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add the onions to the pan and cook for 5 mins until softened. Add the garlic a...

Italian

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, tender duck confit blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles. Crisped under the broiler, this exciting dish brings together the best of French and Chinese cuisines.

Michael Lewis's Cassoulet de Canard

This recipe was adapted from Julia Child's Mastering the Art of French Cooking. The meats and seasonings have been changed, and the cooking times and sequence have been adjusted.

Duck Confit

Duck confit is a classic French dish where duck legs are slowly cooked in their own rendered fat, resulting in meltingly tender, flavorful meat that can be used in a variety of dishes.

Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

A well-sharpened French mandoline with a fluted blade is the secret to these paper-thin sweet potato wafers with a waffle design.

Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

A well-sharpened French mandoline with a fluted blade is the secret to these paper-thin potato wafers with a waffle design.