Farro

Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots

This winning-contestant recipe from Season Four of FOX's MasterChef calls for making homemade stock using bones from game hens, chickens, or pigeons to cook the farro. If short on time, purchased low-sodium chicken broth can be substituted.