Fenugreek

Chicken Handi

Take a large pot or wok, big enough to cook all the chicken, and heat the oil in it. Once the oil is hot, add sliced onion and fry them until deep golden brown. Then take them out on a plate and set a...

Indian

Traditional Yemeni Oxtail Stew (Akwa)

This is a very traditional dish from Yemen, made with oxtail. It has a lengthy cooking time, but the results are well worth the wait. This stew is commonly enjoyed during the month of Ramadan.