Feta

Spring onion and prawn empanadas

To make the dough, rub the butter into the flour and then add the egg white and half the yolk (keep the rest), vinegar, a pinch of salt and enough cold water to make a soft dough. Knead on a floured s...

Portuguese

Chicken Quinoa Greek Salad

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Greek

Shakshuka

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. C...

Egyptian

Spicy North African Potato Salad

Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife g...

Moroccan

Spaghetti and Swiss Chard With Garlic Chips

This restorative pasta features the briny intensity of feta and olives offset by sweet currants and slightly bitter Swiss chard. The crispy garlic chips are best served immediately.

Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad

This fall grain salad combines spelt with roasted kabocha squash in a smoky paprika and pomegranate molasses glaze.