Recipes Featuring Flat-Cut Brisket
View all 2Braised Brisket with Bourbon-Peach Glaze
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and you're on the path to savory-and-sweet nirvana.
Braised Brisket with Bourbon-Peach Glaze
This savory-sweet braised brisket is elevated with a glaze of peach jam and bourbon. The meat is simmered in a flavorful broth of stout, bourbon, and soy sauce for maximum tenderness and depth of flavor.
Southwestern Barbecued Brisket with Ancho Chile Sauce
This Southwestern-style brisket gets its flavor from ancho chile powder. Serve it with coleslaw and black beans for a complete meal, or use the leftovers to make delicious sandwiches.