Flour Tortillas

Mole Negro

A complex Oaxacan black mole with rich chocolate flavor.

Mexican

Grilled-Fish Tacos

Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for a smoky char that contrasts deliciously with the fresh, clean Garnishes.

Fish Tacos

Tacos have been part of Mexico's culinary heritage for well over a hundred years. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Fish tacos are said to come from Baja California, Mexico's northernmost state. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd.

Barbecue Glazed Chicken

This recipe will make more barbecue sauce than you'll need for the chicken. After measuring out basting and serving amounts, save the leftover sauce for another grilling use. It will keep, covered and chilled, for up to 2 weeks.

Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts

Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts

Grilled Fish Tacos

Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. This version features grilled meaty mahi-mahi with a smoky char that contrasts deliciously with fresh garnishes.