Recipes Featuring Frangelico
View all 3Panna Cotta with Crushed Raspberry Sauce
Panna cotta means "cooked cream" in Italian, and, indeed, that is just about all these elegant little desserts consist of. A touch of hazelnut liqueur and a rustic sauce of crushed berries make this version just right for romantic company.
Pera Bella Helena
This dessert is an Italian takeoff on a classic French dish, Poire Belle-Hélène-poached pear with vanilla ice cream and chocolate sauce. Here the pear is teamed with a hazelnut-orange_semifreddo_ (a sweet Italian frozen mousse) and a Frangelico chocolate sauce. For smaller appetites, cut the semifreddo into eight portions and the pears in half.
Panna Cotta with Crushed Raspberry Sauce
Panna cotta, which means 'cooked cream' in Italian, is an elegant dessert made with just a few simple ingredients. This version is enhanced with a touch of hazelnut liqueur and a rustic sauce of crushed berries, perfect for romantic occasions.
Pera Bella Helena
This Italian dessert is a twist on the classic French dish Poire Belle-Hélène, featuring poached pears with vanilla ice cream and chocolate sauce. Here, the pears are paired with a hazelnut-orange semifreddo (a sweet Italian frozen mousse) and a Frangelico chocolate sauce.