Fresh Herbs (Thyme, Summer Savory, Basil, Oregano)

Banh Xeo

Crispy Vietnamese crepe filled with shrimp and pork.

Vietnamese

Pho Bo

Authentic Vietnamese beef noodle soup made with aromatic spices and tender beef.

Vietnamese

Steakburger With Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter (inspired by Béarnaise sauce, a classic steak condiment) and you'll know it's worth every penny.

Franks and Beans

A little white wine and lots of fresh herbs put a refined spin on this classic dish that tastes just as good the next day.

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, tender duck confit blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles. Crisped under the broiler, this exciting dish brings together the best of French and Chinese cuisines.

Fresh Green Beans with Herbs and Walnuts

A delightful side dish from a cooking class I attended in Morton, Illinois.