Ghee

Lamb Biryani

Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible. Set aside.

Indian

Chicken Biryani

Aromatic layered rice dish with spiced chicken.

Indian

Dal fry

Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.

Indian

Chicken Tikka Masala

The yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken Tikka Masala

The yogurt helps tenderize the chicken, while the garlic, ginger, and spices in the marinade infuse it with bold flavor.

Yellow Lentil Soup

This comforting Yellow Lentil Soup is adapted from Magda el-Mehdawy's book 'My Egyptian Grandmother's Kitchen'. The recipe includes helpful tips from the author.