Recipes Featuring Gluten
View all 4100% Whole Wheat Bread
The trick to making 100% whole wheat bread is the extra kneading, which gives the yeast and gluten a second chance to create a lighter loaf. Gluten provides the whole wheat flour with the structure needed for a good loaf. If your local store doesn't carry it, try the health food store.
100% Whole Wheat Bread (ABM)
This 100% whole wheat bread is light and fluffy. It's an easy and delicious recipe that I've come to love, replacing my previous 50-50 bread.
100% Whole Wheat Bread
This 100% whole wheat bread has a light, fluffy texture that's perfect for sandwiches. The key is using vital wheat gluten and proper kneading time.
100% Whole Grain Pizza Dough
This wonderful and healthy pizza dough is adapted from Veggie Life.
100% Whole Wheat Sour Cream Biscuits
Tender, flaky sour cream biscuits with a wholesome twist.