Golden Syrup

Christmas Pudding Flapjack

Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all t...

British

Apple Treacle Tart

Treacle tarts are usually made with a combination of golden syrup and molasses, resulting in a texture similar to pecan pie but without the nuts.

Apple Treacle Tart

Treacle tarts are usually made with a combination of golden syrup and molasses. The dessert has a texture similar to pecan pie (minus the nuts).

Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots

This winning-contestant recipe from Season Four of FOX's MasterChef calls for making homemade stock using bones from game hens, chickens, or pigeons to cook the farro. If short on time, purchased low-sodium chicken broth can be substituted.

Rumbrosia

This potent and refreshing cocktail requires a few specialty ingredients like raspberry syrup and orange bitters, but it's worth the effort for a truly unique drink.

Conference

This is a tiki drink disguised as an old-fashioned, so it's no surprise that it comes from Brian Miller, Death & Co's resident scalawag and expert on all things Polynesian. One night a waitress asked Brian to make something stirred and boozy, so he took one of tiki's core principles—blending several base spirits to create a new flavor profile—and applied it to whiskey and brandy. It was another breakthrough moment for the bar, and these days it's not unusual to find two or more base spirits in our drinks.