Recipes Featuring Goose
View all 2Roast Goose with Port Gravy
Roast a 12-pound goose in a deep roasting pan, as the bird gives off a lot of fat during cooking. Use a metal baster to avoid melting a plastic one in the hot fat.
Roast Goose with Garlic, Onion and Sage Stuffing
Tender roast goose stuffed with a savory mixture of onions, garlic, and fragrant herbs.
Roast Goose with Garlic, Onion and Sage Stuffing
Roast Goose with Garlic, Onion and Sage Stuffing