Goose Fat

Beef Bourguignon

Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more f...

French

Pork Cassoulet

Heat oven to 140C/120C fan/gas 1. Put a large ovenproof pan (with a tight-fitting lid) on a high heat. Add your fat and diced meat, cook for a few mins to seal the edges, giving it a quick stir to coo...

French

Michael Lewis's Cassoulet de Canard

My recipe was adapted from Julia Child's Mastering the Art of French Cooking. I've changed the meats (a lot) and the seasonings (a bit). I've also tinkered with cooking times and sequence.

Michael Lewis's Cassoulet de Canard

This recipe was adapted from Julia Child's Mastering the Art of French Cooking. The meats and seasonings have been changed, and the cooking times and sequence have been adjusted.