Granulated Sugar

Chicken Karaage

Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.

Japanese

Pumpkin Crème Brûlée

A rich and creamy pumpkin-infused crème brûlée, perfect for fall and holiday entertaining.

Lemon Verbena Ice Cream

A refreshing and aromatic ice cream infused with the bright, citrusy flavor of fresh lemon verbena leaves.

No-Bake Chocolate Raspberry Cream Pie

This chilled no-bake pie is an appealing combination of chocolate, bright raspberries, and tangy lemon. The easy chocolate wafer cookie crust is simply pressed into the pan, and the creamy filling comes together in a food processor.

Peach and Mango Daiquiri

A refreshing frozen cocktail made with juicy peaches, sweet mangoes, and white rum.

Meringue-Topped Baked Grapefruit

Enjoy this bright and tangy grapefruit dessert with a sweet meringue topping.