Greek Yogurt

Lamb Tzatziki Burgers

Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.

Greek

Piri-piri chicken and slaw

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

Portuguese

Shawarma

Combine the marinade ingredients in a large ziplock bag (or bowl).

Egyptian

Nutty Chicken Curry

Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if need...

Indian

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Heat the oil in a 12-inch skillet over high heat until shimmering. Add the eggplants and lower the heat to medium. Season with salt and pepper as you rotate the eggplants, browning them on all sides. ...

American

Smoked Salmon Dip

This creamy, smoky dip is delicious spread on toasted pumpernickel, flatbread, or bagel chips.