Green Swiss Chard

Vegetable Soup with Poached Eggs

You can also serve this soup ladled into ovenproof bowls with a slice of toasted bread in the bottom. Break an egg into each, and bake at 375 degrees until the eggs are set to your liking, 10 to 15 minutes. This works well if you have guests over; they all get their own bowls hot from the oven. Even without the eggs, this stands alone as a hearty vegetable soup.

Italian

Cod Cannelloni with Swiss Chard and Roasted Pepper

Cod Cannelloni with Swiss Chard and Roasted Pepper

Spaghetti and Swiss Chard With Garlic Chips

This restorative pasta features the briny intensity of feta and olives offset by sweet currants and slightly bitter Swiss chard. The crispy garlic chips are best served immediately.

Tuscan Bean and Swiss Chard Soup

This hearty soup gets a rich, creamy flavor from the pancetta and Parmesan rind. Feel free to use the Swiss chard stems as well for extra texture.

Sautéed Swiss Chard

This quick and easy Sautéed Swiss Chard recipe can be prepared in 45 minutes or less.

Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

This tasty Moroccan salad is typically made with Swiss chard, but can also be prepared with beet leaves. Enjoyed year-round, it is often served during the Sephardic Rosh Hashanah Seder when a series of blessings are said over various foods.