Ground Pork

Eggplant Adobo

Slice 1 lb. small Japanese or Italian eggplant (about 3) into quarters lengthwise, then cut crosswise into 2"-wide pieces. Place in a medium bowl. Add 1 Tbsp. sugar, 1 tsp. Diamond Crystal or ½ tsp. M...

Filipino

Golabki (cabbage roll)

Bring a large pot of lightly salted water to a boil. Place cabbage head into water, cover pot, and cook until cabbage leaves are slightly softened enough to remove from head, 3 minutes. Remove cabbage...

Polish

Grilled Swedish Meatball Kebabs

Juicy Swedish meatballs grilled on skewers with fresh summer vegetables for a delightful and easy-to-make meal.

Real Italian Bolognese Sauce

After traveling throughout Italy and savoring the fine tastes of Bolognese from the many different regions, I've formulated my own authentic recipe. Try it, you'll love it!

Hoisin-Glazed Meatloaf Sandwiches

This thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, making it perfect for deluxe open-face sandwiches with a banh mi-like flavor profile.

Meatball Sliders

These mini meatball sliders make a fun party appetizer. Serve them on small soft rolls from a local bakery.