Gruyère

Three-cheese souffles

Heat oven to 200C/180C fan/ gas 6 and butter 4 small (about 200ml) ramekins. Sprinkle the Parmesan into the ramekins, turning until all sides are covered. Place the milk and bay leaves in a large sauc...

French

Fish pie

Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover, then simmer gently for 15 minutes until tender. Drain, then return to the pan over a low heat for 30 ...

British

French Omelette

Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely ...

French

Veal Tournedos in Cream Sauce (Veau à la Crème)

Veal Tournedos in Cream Sauce (Veau à la Crème)

Ham, Gruyère, and Parmesan Sauce for Asparagus

This creamy sauce comes together in just 45 minutes and pairs perfectly with fresh asparagus.