Ham

Chivito uruguayo

Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.

Uruguayan

Split Pea Soup

Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the saltiness. Recover with 2 litres cold ...

Canadian

Ham hock colcannon

Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes ea...

Irish

Chicken Ham and Leek Pie

Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place ...

British

Ham, Gruyère, and Parmesan Sauce for Asparagus

This creamy sauce comes together in just 45 minutes and pairs perfectly with fresh asparagus.

Ham and Bell Pepper Frittata

Enjoy this hearty Ham and Bell Pepper Frittata, accompanied by a side of tangy boiled turnip greens and a basket of fresh biscuits. End the meal on a sweet note with brown-sugar-sweetened peaches and sugar cookies.