Hazelnuts

Harvest Salad with Gorgonzola, Bacon and Concord Grapes

This great salad combines tender Bibb lettuce with an array of tasty ingredients: smoky bacon, Gorgonzola cheese, toasted hazelnuts and sweet Concord grapes.

American

Blackberry Fool

For the biscuits, preheat the oven to 200C/180C (fan)/Gas 6 and line two large baking trays with baking parchment. Scatter the nuts over a baking tray and roast in the oven for 6-8 minutes, or until g...

British

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad features the wonderful autumnal flavors of the Pacific Northwest, with fresh Bosc pears, sweetened dried cranberries, and toasted hazelnuts.

Flourless Chocolate-Hazelnut Cake

This luscious, super-chocolaty cake is best enjoyed in small wedges.

Fresh Fruit Tart with Plum Jam

Fresh Fruit Tart with Plum Jam

Chocolate Hazelnut Pound Cake with Chocolate Glaze

The following is a variation of a wonderful Viennese cake called a Rehrücken, or "saddle of venison" (so named because of the shape of the pan used to bake it in-not, fortunately, because of its flavor). Almonds make a good substitute for the hazelnuts.