Recipes Featuring Herbes de Provence
View all 3Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Juicy grilled steak, melty brie, and fresh veggies make these sandwiches a delicious and satisfying meal.
Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Roasted Red Pepper Velvet Dip
This creamy dipping sauce features nonfat yogurt and low-fat mayonnaise. It's delicious with artichokes, asparagus, grilled tuna, salmon, chicken or flank steak. Make it a day ahead to allow the yogurt to drain overnight.
Roasted Red Pepper Velvet
Nonfat yogurt and low-fat mayonnaise provide a creamy base for this dipping sauce for the artichokes. It's also great with asparagus, as well as with grilled tuna, salmon, chicken or flank steak. Begin making the sauce the day before serving since the yogurt needs to drain overnight.