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Herring

Herring

Category: proteins

Used in recipes:1

Recipes Featuring Herring

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Sledz w Oleju (Polish Herrings)

Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.

Polish

Curried Herring on Rye Toasts

This Scandinavian dish combines the bold flavors of Indian spices with the briny taste of pickled herring, served on crisp rye toasts.

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