Hoisin or Oyster Sauce

Peking Duck

Crispy roasted duck served with hoisin sauce and thin pancakes.

Chinese

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, tender duck confit blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles. Crisped under the broiler, this exciting dish brings together the best of French and Chinese cuisines.

Szechuan-Flavored Country-Style Spareribs

Serve these irresistible Szechuan-Flavored Country-Style Spareribs with Sophisticated Stir-Fried Rice and cold Chinese beer. Finish the meal with green tea ice cream and fortune cookies.

Cold-Smoked Chicken Legs in a Chinese Cure

Cold-Smoked Chicken Legs in a Chinese Cure

Cold-Smoked Chicken Legs in a Chinese Cure

Tender chicken legs infused with aromatic spices and a savory Chinese-inspired cure, then cold-smoked to perfection.

Crispy Asian Chicken and Watercress Salad

A flavorful and crunchy salad featuring crispy chicken thighs, fresh watercress, and vibrant Asian-inspired dressing.