Category: vegetables
If you are watching your carbs but are longing for spaghetti, this is the recipe you need, simple and delicious. Take care to not overbake the squash. It is done when a paring knife can be inserted with just a little resistance. When you are dressing the squash, treat it like spaghetti: toss it well, so every strand gets dressed, and do not forget the basil and the grated Grana Padano. In our family, we mainly ate squash roasted as a side dish or in a salad, or used it in the dough of fresh pasta, or as a stuffing for filled pastas. Spaghetti squash was something new for me, but it is a great alternative for anyone who is gluten-free.
Italian
