Imitation Crabmeat

Eula Mae's Seafood Gumbo

This authentic Cajun seafood gumbo features fresh shrimp, lump crabmeat, and oysters simmered in a rich, flavorful broth.

Joanie's Monday Night Crab Salad with Cheesy Tomato Melts

A resourceful dinner born from what's on hand: fresh crab meat dressed with Kewpie mayo and garden vegetables, served over massaged week-old kale, alongside broiled sourdough with melted aged cheddar. This recipe exemplifies Joanie's Kitchen philosophy: use what you have, waste nothing, and turn simple ingredients into something special. **Joanie's Story**: "Monday night after grocery delivery. Had some beautiful crab meat, peppers and spring onions from the garden, week-old kale that needed rescuing, and leftover sourdough. The kale was looking sad but I knew massaging it with lime and salt would bring it back to life. Ran out of lime halfway through dressing the salad (oops!) so I subbed sweet rice wine vinegar - honestly, it was brilliant. The acidity cut through the rich Kewpie mayo perfectly."

American

Miniature Crab Cakes with Tomato Ginger Jam

Miniature Crab Cakes with Tomato Ginger Jam

Crab and Fennel Salad

The crunch and hint of licorice from a fennel bulb and fennel seeds enhance the natural flavor of the crab in this simple, refreshing salad.

Crab and Wild Mushroom Cheesecake

A rich and savory cheesecake featuring lump crabmeat and an assortment of fresh wild mushrooms.

Purple-Potato and Crab Gratin

This recipe originally accompanied Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin .