Recipes Featuring Jalapeño
View all 54Fish Tacos
Tacos have been part of Mexico's culinary heritage for well over a hundred years. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Fish tacos are said to come from Baja California, Mexico's northernmost state. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd.
Crawfish Gravy
The foundation of this étouffée-like dish is a rich, nutty brown roux that lends deep flavor. The gravy pairs well with Grits Dressing, biscuits, and turkey.
Mango and Red Pepper Chutney
A vibrant and flavorful chutney made with fresh mangoes, red peppers, and warm spices.
Coconut Red-Lentil Curry
Coconut milk adds a silky richness to this South Indian–style vegetarian meal.
Asian Chicken and Cabbage Salad
This vibrant salad is a great way to use up leftover rotisserie chicken. It would also be delicious with shrimp or sliced pork chops.
Coffee-Braised Short Ribs with Ancho Chile
Relish the deep, caramelized flavor of seared short ribs braised in a fragrant sauce of coffee, ancho chile, and aromatic vegetables.