Recipes Featuring Jalapeño Chile
View all 32Jerk Pork
A flavorful Caribbean-inspired pork dish with a blend of spices, herbs, and citrus.
Tamarind-Glazed Turkey Burgers
As culinary director for Balducci's, Katy Sparks brought take-out food to a whole new level. Instead of the typical fried chicken and heavy potato salad, the market offers horseradish-crusted salmon and grilled fingerling potatoes with lemon. In this recipe she's taken the often-bland turkey burger to a higher plane, with the addition of tamarind.
Spicy Grilled Tuna with Garden Salsa
The rooftop garden at chef Rick Bayless's Chicago restaurant Frontera Grill provides fresh tomatoes, peppers, and herbs for this vibrant salsa. Heirloom tomatoes offer a sweet, nutrient-rich complement to the spicy grilled tuna.
Cranberry-Pepper Jelly
Cranberry-Pepper Jelly
Grilled Pork Chops with Tomatillo Salsa
What to drink: Salsas can be tricky when it comes to pairing, but here a soft, fruity red wine with medium body is just the thing. Try Martín Códax 2006 "Ergo" Tempranillo (Rioja, Spain, $15).
Three-Cheese Sorrentinos with Tomato-Olive Sauce
These delicious ravioli come from the hot Buenos Aires restaurant Social Paraiso. Freezing the Brie for 20 minutes will make trimming the rind easier.