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View all 1Moroccan-Style Preserved Lemons
Preserved lemons are perhaps most at home in Moroccan dishes, but we love their complex, bright flavor and aroma in all kinds of soups, stews, and salads. We've adapted Mediterranean-food authority Paula Wolfert's quick method and made it even faster by blanching the lemons first. If you manage to find Meyer lemons, this is a great way to capture their unforgettable taste and perfume.
Moroccan-Style Preserved Lemons
Preserved lemons are a versatile ingredient that add bright, complex flavor to soups, stews, and salads. This quick method captures the unforgettable taste and perfume of Meyer lemons, if available.